Mr. Shreeharsha GL Upadhya
Mr. Shreeharsha GL UpadhyaBSC(HS), (MTTM)
Department: Hotel Management
Experience: 5 Years
Mobile Number: 9900324887
Being culinary artist Prof.SHREEHARSHA GL UPADHYA | Finished his bachelor degree of Hospitality Science from Alva’s college of Hotel Management| Started his career from Taj groups as commi 3 and worked for 2 yrs, then worked as commi 1 in carnival cruise lines USA for 1 yr, then worked in Ritz Carlton USA as commi 1 | He was semi finalist of young Chef India. He has awarded with more than 10 awards out of which two international awards. He was a bronze medallist in South Indian Culinary Association .He was awarded as young chef Asia in year 2018 at competition held in Thailand’s Ultimate Chef Challenge. He is also a part of Kitchen Durbar show in Star Suvarna channel where he showcases the recepies of udupi cuisine.
- Won first prize in cooking without fire competition in year from 2011- 2014 in various inter college competitions.
- Won best dessert award in university level competition
- Attended various fests and won prizes.
- Was secratory of hospitality science form in alvas college .
- Was the semi finalist of young chef india (iihm).
- Won bronze medel in appetizers competition held by sica
- Won bronze medel in young chef asia
- UGC stride sponsored National level workshop on" Traditional food as medicine conducted by KLE's Nijalingappa college department of hotel management
- Secrets of sour dough